We present raspberry varieties that Onubafruit produces and sells in exclusive; behind them there is an exhaustive work of research and development by the best professionals, and an important Onubafruit´s investment.

Our R&D department keeps working with advanced genetic improvement programs worldwide and  on our own also.

It allows us to work with the best breeders around the world and offer our customers tasteful raspberry varieties with a huge potential production and better shelf life.    

"Imara":

Imara is a Primocane raspberry variety. It is a variety that produces highly branched canes, they have thorns, but small.
Imara is a very productive variety with good quality fruit, easy to harvest and it produces uniform berries with good color.

The berries are firm, with excellent flavor and exceptional shelf life. It is a new Primocane raspberry, crops in spring and autumn. Both cultures produce fruit of excellent size, quality, taste and shelf life.
          
"Kweli":

Kweli is a Primocane raspberry. The plant has a good structure, from top to bottom of the reeds and the fruit is easily visible for collectors. 
The fruit of Kweli presents an attractive orange-red color and not darken after harvest, with an exceptional shelf life. The berries are large (> 5 grams), has the same form, in spring and in autumn. The taste is good and the fruit is very easy to harvest. Highly resistant pests and diseases.

"Vajolet":

It is a variety for crops in long cane ,is a vigorous and productive raspberry, with excellent resistance to pests and diseases. Vajolet is esay to pick.
The structure of the plant with the very visible fruits quick harvesting, has a conical fruit, with red color, good texture , excellent flavor (8.9 ° Brix) and good  shelf life. We star to pick in February-March.
   
"Lagorai":
   
Long cane raspberry variety, very vigorous, high productivity, good resistance to pests and diseases.The plant structure allows easy and quick harvest.
The fruit has a conical form, red color and a very good size (6 g), is firm and with good flavor (8.7 ° Brix). We pick in March.